Recent Foodborne Illnes Outbreaks
The Colorado Department of Public Health andEnvironment (CDPHE) is investigating an E. coli O157:H7 outbreak linked to chicken salad purchased at Costco stores in that state in late October. At least four people have been sickened with E. coli O157:H7 infections in Colorado. Other states with confirmed E. coli cases linked to Costco chicken salad are Utah, Montana, and Washington. The case count by county is: Arapahoe (1), Jefferson County (2), and Routt (1). One person has been hospitalized, and all persons In Colorado have recovered. People purchased the salad from Costco stores on October 25 and 26, 2015, and became ill between October 28 and November 3, 2015. The FDA, USDA-FSIS, and CDC are working with Costco to determine the source of contamination........
(Read more at Food Poisoning Bulletin)
The Florida Department of Health is reporting that the number of cases of Vibrio vulnificus in that state is the highest in years to date. The total for 2015 so far is 42 sick, higher than any year since 2008. In 2013, the yearly total was 41 cases. Even worse, the death toll from that illness is 13 in 2015, the highest since 2011. People in the following counties have died: Brevard (2), Duval (2), Escambia (1), Hillsborough (3), Lake (1), Marion (1), Pinellas (1), Pork (1), and Sarasota (1). Vibrio vulnificus is a bacterium that lives in salt water. It can get into seafood and contaminate it. It is from the same family as bacteria that cause cholera. Anyone who eats contaminated seafood can become ill. (Read more at Food Poisoning Bulletin)