Description of an Active Food Safety Management System
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WELCOME TO FOODSAFESA
The purpose of this Website is to provide food safety information and training resources to owners and operators of food establishments in the San Antonio area. As the owner of a food service operation you are ultimately responsible for food safety practices and illnesses that result from poor and unsafe food handling in your facility. Pleading ignorance of the law or food safety rules may not be much help in a lawsuit.
One of the nation’s leading attorneys in food safety litigation recently said “Restaurants owe a duty to their customers to serve safe food, period.” If you don’t have an active food safety management system with documentation and records related to the safety of food prepared and served in your establishemet you are placing your customers at a higher risk of a foodborne illness. San Antonio's Metero Health description of an active food safety management system is shown below. Having a food safety notebook with all your documents and records related to food safety is now a must.
Food Safe San Antonio can help you to find information and training resources you can use to serve safe food. Don’t wait until it is too late. Comments and questions may be sent to